Meet the couple that's making waves with a new food trend with the Filo dessert called halo halo!   

A new flavourful experience is coming to Sydney that will excite foodies and culinary experts alike. Mark your calendars because you are going to be ...

Not even homecooking can cure homesickness. Seeing all my favourite dishes laid out as they were at the Philippine Food Festival hosted by S...

The stars weren't aligned when I searched for my dream congee in Hong Kong.

A Filipino staple, the humble 'grilled eggplant', gets a White House treatment.

Café Mix at Sydney’s Shangri-La Hotel is home to a festival of Filipino food as part of The Sydney Morning Herald “Good Food M...

We've featured her blog before but here for a second inning, the entry on the Filipino Style Spaghetti on Trissalicious.com is a must-read.

This weekend, prepared to be dazzled by good food from around the world and a bit of Bollywood at the Auburn Flavours food fest.

A new cookbook by nationally revered chef James Mussak features Filipino-Australian boxer-turned-chef Marx Canoy.

Sydneysiders have this weekend left to enjoy Philippine cuisine prepared by three of the Philippines' top chefs, all flown in to Australia for a two-w...

Marx Canoy’s FOOD FEAST, a Filipino-Australian cookbook created for the community and backed by the community, earns high praises from Senator K...

A lighter take on that serious question, "What is Filipino food"